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YA Creates: Part 5 The Finale-Let's Become Junior Chefs series In-Person

Welcome to our Food Smart Series. This program is the finale program. Get ready to slice, simmer, and saute as you learn new kitchen skills and create some delicious recipes. Team up to learn new skills and experience the thrill of eating your own creations! Meet offsite at: 1310 Route 23 North, Wayne, NJ 07470. Entrance is by Gary’s Wine and Ski Barn on Route 23). 

Please note: Active participation & attendance is important for this class. We are at capacity and not accepting new students at this time.

Meet our team.

Jennifer Salt Taylor, RDN, CHES- Passaic County FCHS Educator/Department of Family & Community Health Sciences Rutgers Cooperative Extension of Passaic County
Kamryn Convertino, MS, RDN- 
Retail Registered Dietitian/Inserra Supermarkets, Inc.

Kirsten Cowan, County Agent III, 4-H Youth Development- 
Rutgers Cooperative Extension of Passaic County

 

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish

and let us know if your child may have any allergies 

Open to Wayne young adults in 5th grade & up.

 

Date:
Thursday, May 7, 2026
Time:
4:00pm - 5:30pm
Time Zone:
Eastern Time - US & Canada (change)
Audience:
  Teens  
Categories:
  Educational     Health  
Registration has closed.

Event Organizer

Profile photo of Lisa Lum Jorgensen
Lisa Lum Jorgensen

Lisa is the Young Adult & Marketing Librarian. She holds a B.F.A. in Graphic Design, an M.A. in Media Management, and an M.S. in Library Science. Lisa is originally from NYC with an extensive career in art direction for the publishing industry. Over a decade ago, Lisa changed careers to serve in her town's library. Lisa plans and develops all the programs for the teen community. Her passion is to be an inspiration to youths and to provide them with a robust Young Adult collection. 

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